Thursday, October 31, 2013

The best way to drink sake in winter is to heat sake :)

SUGIDAMA "Japanese cedar balls"
 A Sugidama is a sign a sake(rice wine) brewery starts to sell new sake. It is suspended in fall, is initially green , as time passes, become brown.They know how the sake matureed to see its color. The more matures sake , the more rich and lussh the taste becomes.